The immature cook
Sunday, May 24, 2020
奥式蒸肉餅
奥式蒸肉餅
半肥瘦是Good Choice
蛋代水效果更佳。肉饼更弹口。肉餅有助肉餅成形。
1）半肥瘦去皮
剁成肉丁。
2）手打到起胶后加生粉和盐在mix well
3）加糖mix well (不可早加因为会出水）
4）加蛋mix well 5) 加咸鱼碎或马蹄碎 mix well 6) 搅平放在碟中后拿去steam
飲食男女
https://m.youtube.com/watch?v=pBaM9TYq-wQ
No comments:
Post a Comment
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment